Chargrilled chicken thigh marinated with yogurt, garlic, and spices. (gluten-free, contains dairy)
Spicy hand-minced lamb kebab grilled over charcoal.
Grilled wagyu beef and lamb patties with sumac onions and peppers. (contains gluten)
Lamb kebab with pistachio, wrapped in lavash, served with garlic yogurt, tomato butter, and sumac onion. (contains nuts, gluten & dairy)
Lamb skewers marinated with thyme, garlic, and olive oil. (gluten-free, contains dairy)
Charcoal-tender Fremantle grilled octopus skewer served over spicy ezme-style tomato. (gluten-free)
Charcoal-grilled lamb chops with thyme and Anatolian chili butter. (gluten-free. Contains dairy & spices)
Sautéed tenderloin beef strips. Served with crispy potatoes, garlic yogurt, and a rich butter–tomato drizzle. (gluten-free, contains dairy & beef)
Beef tenderloin slices with herb butter and garlic on sizzling hot plate. Served with seasonal grilled vegetables. (gluten-free, contains dairy & beef)
Fresh grilled sea bass served with arugula and charred lemon. (gluten-free)
